Cooking Talks - Nutrition and Dietetics
Cooking Talks - Nutrition and Dietetics
Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and hands-on cooking classes led by our registered dietitians and dietetic students!
Cost: Free for Employees.
Dependents and Emeritus Employees please email EmployeeWellness@MissouriState.edu to attend this class.
Session Two
Hardy and Healthy: Savor the Flavor of Winter
Date - Tuesday, April 30, 2024
Time - 5:15pm - 6:45pm
Location - Kampeter Health Science Hall 426 (Formerly Professional Building)
Presenters -Whitney Sparkman and Morgan Hoover, dietetic interns and graduate students in Nutrition and Dietetics; Daniela Novotny, DHSc, RDN, LD, CHES
Summary - Join us for this dynamic cooking class where you'll not only master essential cooking techniques but also gain insights from our dietetic interns on creating health-conscious and party-ready finger foods. From ingredient selection to presentation, we will explore delicious, nutritious, and quick summer recipes that will be hits at your next gathering!
*Please contact Dr. Novotny with specific ingredient requests (i.e., vegetarian, gluten-free).
Register
Please register using My Learning Connection:
- Login at My Missouri State.
- Go to the “Learning and Development” card.
- Choose “My Learning Connection”.
- Once there, type Cooking Talks into the search box at the upper right of the screen.
- Follow the prompts to checkout and complete payment process
Questions
Please contact us by emailing EmployeeWellness@MissouriState.edu.