Cooking Talks - Nutrition and Dietetics
Cooking Talks - Nutrition and Dietetics
Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and hands-on cooking classes led by our registered dietitians and dietetic students!
Cost: Free for Employees.
Dependents and Emeritus Employees please email EmployeeWellness@MissouriState.edu to attend this class.
Summer Sizzle: Light and Lively
Date - Tuesday, April 29, 2025
Time - 5:15pm - 6:45pm
Location - Kampeter Health Science Hall 426 (Formerly Professional Building)
Presenters - Madi Smith, dietetic intern and graduate student in Nutrition and Dietetics; Daniela Novotny, DHSc, RDN, LD, CHES
Summary - Get ready to heat up your culinary game this summer! In this Cooking Talks session, we’ll explore fresh, vibrant recipes perfect for warm weather. From flavorful dishes to refreshing salads and creative sides, you’ll leave with ideas to make your summer gatherings a hit. These recipes are easy to prepare and packed with seasonal ingredients to keep your meals light, healthy, and exciting.
*Please contact Dr. Novotny with specific ingredient requests (i.e., vegetarian, gluten-free).
Register
Please register using My Learning Connection:
- Login at My Missouri State.
- Go to the “Learning and Development” card.
- Choose “My Learning Connection”.
- Once there, type Cooking Talks into the search box at the upper right of the screen.
- Follow the prompts to checkout and complete payment process