Cooking Talks - Nutrition and Dietetics

Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and hands-on cooking classes led by our registered dietitians and dietetic students!

Cost: Free for Employees.

Dependents and Emeritus Employees please email EmployeeWellness@MissouriState.edu to attend this class.

Session One

TBD

Date - Tuesday, October 1, 2024

Time - 5:15pm - 6:45pm

Location - Kampeter Health Science Hall 426 (Formerly Professional Building)

Presenters -TBD, dietetic interns and graduate students in Nutrition and Dietetics; Daniela Novotny, DHSc, RDN, LD, CHES

Summary - TBD

*Please contact Dr. Novotny with specific ingredient requests (i.e., vegetarian, gluten-free).

Session Two

TBD

Date - Tuesday, November 19, 2024

Time - 5:15pm - 6:45pm

Location - Kampeter Health Science Hall 426 (Formerly Professional Building)

Presenters -TBD, dietetic interns and graduate students in Nutrition and Dietetics; Daniela Novotny, DHSc, RDN, LD, CHES

Summary - TBD

*Please contact Dr. Novotny with specific ingredient requests (i.e., vegetarian, gluten-free).

Register

Please register using My Learning Connection:

Login at My Missouri State.
Go to the “Learning and Development” card.
Choose “My Learning Connection”.
Once there, type Cooking Talks into the search box at the upper right of the screen.
Follow the prompts to checkout and complete payment process

Questions

Please contact us by emailing EmployeeWellness@MissouriState.edu.