Cooking Demonstrations - Hy-Vee
Cooking Demonstrations - Hy-Vee
Employee are often pressed for time and have limited resources to make nutritious, yummy meals. This program allows Employees to come learn step-by-step directions on how to make easy, healthy meals or snacks.
Spring 2024
Session 1
Title - Full of Heart
When - Tuesday, February 6, 2024
Time - 4:00 - 5:00pm
Where - Magers 100/102
Instructor - Audrey Williams, Springfield Hy-Vee Dietitian
Summary - Join Hy-Vee dietitian Audrey Williams as she demonstrates 4 heart healthy recipes! Participants will be able to sample all foods made as well as ask any questions about nutrition during this time.
Session 2
Title - Spring Break Food Hacks
When - Tuesday, March 5, 2024
Time - 4:00 - 5:00pm
Where - Magers 100/102
Instructor - Audrey Williams, Springfield Hy-Vee Dietitian
Summary - Join Hy-Vee dietitian Audrey Williams as she demonstrates 4 spring break worthy recipes! Participants will be able to sample all foods made as well as ask any questions about nutrition during this time.
Session 3
Title - Love your Earth through Food!
When - Tuesday, April 9, 2024
Time - 4:00 - 5:00pm
Where - Magers 100/102
Instructor - Audrey Williams, Springfield Hy-Vee Dietitian
Summary - Join Hy-Vee dietitian Audrey Williams as she demonstrates 4 recipes based on common foods grown in a local garden! Participants will be able to sample all foods made as well as ask any questions about nutrition during this time.
Registration
Please register using My Learning Connection:
- Login at My Missouri State.
- Go to the “Learning and Development” card.
- Choose “My Learning Connection”.
- Once there, type Cooking Demonstration into the search box at the upper right of the screen.
- Follow the prompts to checkout and complete payment process