Pass Rates and Acceptance Rates - Program Disclosure
When you graduate from our program, you must go on and successfully complete an internship.
After your internship, you're eligible to sit for the registration exam for dietitians, commonly called the RD exam.
As required by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), here is the internship acceptance rate and RD exam pass rate information for our program.
Approved programs
There are 621 active U.S.-based accredited/approved dietetics programs as of July 2025, according to ACEND. They are as follows:
| Program type | Number of programs |
|---|---|
| Didactic Programs in Dietetics (DPD) | 209 |
| Coordinated Programs in Dietetics | 54 |
| Dietetic Internship (DI) | 246 |
| Dietetic Technician Programs (DTR) | 19 |
| Graduate Programs in Dietetics | 93 |
| Total | 621 |
Note: Completion of your degree does not guarantee your acceptance into an internship program.
Internship acceptance rate disclosure
The following table shows the internship acceptance rates from the Missouri State University program for the past five years.
| Academic year | Graduates and VS recipients | Percentage applied to internship | Accepted to internship in first application year |
Applied, not accepted |
Reapplied and accepted later | Total percentage accepted to internship |
|---|---|---|---|---|---|---|
| 2020-21 | 13 | 100% | 13 | 0 | n/a | 100% |
| 2021-22 | 23 | 86% | 20 | 0 | n/a | 100% |
| 2022-23 | 14 | 100% | 14 | 0 | n/a | 100% |
| 2023-24 | 30 | 83% | 25 | 0 | n/a | 100% |
| 2024-25 | 19 | 68% | 12 | 1 | n/a | 92% |
| Five-year totals (2020-21 to 2024-25) | 99 | 87.4% | 84 | 1 | 0 | 98.4% |
RD exam pass rate disclosure
| Graduation year |
First-time test takers |
Passed on first attempt |
Passed within one year | First-time pass rate | One-year pass rate |
|---|---|---|---|---|---|
| 2020 | 23 | 18 | 22 | 78% | 95% |
| 2021 | 14 | 13 | n/a | 92% | n/a |
| 2022 | n/a | n/a | 14 | n/a | 100% |
| 2023 | n/a | n/a | 12 | n/a | 92.31% |
| 2024 | n/a | n/a | 16 | n/a | 94.12% |