Cooking Talks - Nutrition and Dietetics

Bite Sized Bliss

Cooking Talks - Nutrition and Dietetics

Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and hands-on cooking classes led by our registered dietitians and dietetic students!

Cost: Free for Employees. 

Dependents and Emeritus Employees please email to attend this class. 

Session Two

Hardy and Healthy: Savor the Flavor of Winter

Date - Tuesday, April 30, 2024

Time - 5:15pm - 6:45pm

Location - Kampeter Health Science Hall 426 (Formerly Professional Building)

Presenters -Whitney Sparkman and Morgan Hoover, dietetic interns and graduate students in Nutrition and Dietetics; Daniela Novotny, DHSc, RDN, LD, CHES

Summary - Join us for this dynamic cooking class where you'll not only master essential cooking techniques but also gain insights from our dietetic interns on creating health-conscious and party-ready finger foods. From ingredient selection to presentation, we will explore delicious, nutritious, and quick summer recipes that will be hits at your next gathering!

*Please contact Dr. Novotny with specific ingredient requests (i.e., vegetarian, gluten-free).


Please register using My Learning Connection:

  • Login at My Missouri State.
  • Go to the “Learning and Development” card.
  • Choose “My Learning Connection”.
  • Once there, type Cooking Talks into the search box at the upper right of the screen.
  • Follow the prompts to checkout and complete payment process


Please contact us by emailing