Hospitality and Restaurant Administration
Carrie's Restaurant
Carrie's is open Tuesdays and Thursdays from 11:30 a.m. to 1:00 p.m.
Opening Day is March 13, 2008
Please call for reservations at 417-836-4409
| Days Carrie's will be open: | March 13, 18 |
| April 1, 3, 8, 10, 15, 17, 22, 24, 29 | |
| May 1, 6, 8 | |
| Days Carrie's will be closed: | March 20, 25, 27 |
| The Last Day Carrie's will be open: | May 8 |
There are New Students and a New Menu
The restaurant is managed by the students in the 400-level restaurant management class, which is team-taught by Abbe Ehlers, Instructor and Stephanie Hein, Instructor. "The students run the entire operation," said Ehlers. "They do all the food costing, recipe standardizing and computer programming, as well as the cooking and serving. We just provide support and guidance."
For reservations, call 417-836-4409.
Carrie's accepts cash, checks or Missouri State zip cards.
Carrie's is open to the public and located on the fourth floor of the Professional Building , Room 426.
Mission
It is the mission of "Carrie’s" to enhance the educational experience of students in the Hospitality and Restaurant Administration Program by showcasing culinary creations and dining services to the University community.
Carrie's will be open Tuesdays & Thursdays from 11:30am to 1:00 pm
Opening Day is March 13, 2008