Carrie's Cafe

Gaining experience - with delicious results

Carrie's Cafe'

Carrie's Café is the popular, student-managed restaurant of the Department of Hospitality Leadership. Students enrolled in HSP 435 (Restaurant Management) design Carrie's menu, prepare and serve the food and market the restaurant.

Carrie's Café is open to the public during certain times throughout the semester. Please refer to this website for hours and days of operation.

We are now located on the fourth floor of Pummill Hall. Metered parking available in Lot 14, 22, 24 and 38 (Bear Park South). If parking in metered parking at Bear Park South, the Bear Line Shuttle designated Red Route stops at Carrington which is right next to Pummill.

 

Spring 2024

Days of Operation: Opening Soon

February  -  15th, 20th, 22nd, 27th, 29th

March  - 5th, 7th, 19th, 21st, 26th

April - 2nd, 4th, 9th, 11th, 16th, 18th

 

Tuesday & Thursday
11:30 A.M.-1:00 P.M.

Dine-in and Carry-out  

*Dining space is limited 

 

Reservations preferred by calling 
417-836-4409 between 8:00 a.m.- 11:30 a.m.

or

(417) 836-4224 between 11:30-1:00 p.m.

Location

Pummill Hall, 4th Floor 
930 S Carrington Ave
Springfield, MO 65897
417-836-4224

Order Online

 

Spring 2024 Menu

Carries spring logo

Small Bites & Shareables

Smoked Mozzarella Dip    $7  
Oven baked smoked mozzarella, provolone, and parmesan cheeses, served with fresh Tuscan bread

Zucchini Frittes  $7  
Crispy hand breaded parmesan crusted zucchini fries served with housemade garlic aioli & marinara sauce

Cheese Bread    $7    
Baked Italian demi baguette, roasted garlic, parmesan & mozzarella cheeses served with housemade marinara sauce


 

Handheld 

Pizza Margherita   $10
Fresh mozzarella, Parmigiano Reggiano,  fresh basil & tomato sauce on an artisan housemade crust served with a side salad

Pizza Arugula Prosciutto   $12
Fresh mozzarella, prosciutto, shaved Parmigiano Reggiano & arugula on an artisan housemade crust served with a side salad 

Pizza Apple & Gorgonzola  $10
Fresh slices apple, red onion, gorgonzola, & arugula  topped with balsamic reduction, & crumbled pecans on an artisan housemade crust served with a side salad 

 

Salads

Arugula Pear $10     
Arugula mix, sliced pear, sweetened cranberries, red onion, shaved parmesan, candied pecans, & housemade croutons, balsamic vinaigrette 
Add Chicken or Salmon     $4  

Italian  $10          
Crisp lettuce, cherry tomatoes, red onion, black olives, parmesan cheese, pepperoncini, & housemade croutons, parmesan vinaigrette 
Add Chicken or Salmon    $4 

Caprese $10  
Mixed greens, cherry tomatoes, fresh mozzarella, avocado & housemade croutons, pesto dressing 
Add Chicken or Salmon    $4     
                                                                                                                        
 

Pasta 

Tuscan  $12
Linguine noodles tossed in a creamy Tuscan garlic sauce, fresh spinach, sundried tomatoes, artichokes, & parmesan, served with choice of side
Add Chicken or Salmon   $4     

Pesto $12
Penne noodles tossed in creamy pesto sauce, artichoke hearts, roasted broccoli, red pepper, & parmesan, served with choice of side
Add Chicken or Salmon   $4    

Spinach Manicotti $12
Manicotti shells stuffed with fresh spinach, ricotta, mozzarella, & parmesan, housemade red pepper sauce, served with choice of side 

 

Sides à la carte   

Italian Roasted Potatoes  $3.5   

House Salad  $3.5   

 

                                                                                                                    

Dessert
Salted Caramel Budino $6     
Chocolate cookie crust topped with vanilla custard & housemade salted caramel sauce
 
Coffee Cannoli $6     
Crisp, golden pastry tubes filled with a creamy ricotta cheese & espresso filling
 
Beverages

Iced tea    $2

Hot tea     $2

Coffee       $2

 

Signature Beverages   

Strawberry Basil Lemonade Spritzer $3.5

Flavored Iced or Hot Coffee   $4  Flavors – Butter Toffee, Caramel, Cinnamon Dolce, Mocha, Pumpkin Spice, Vanilla, White Chocolate Mocha  

Order Online

Dine-in and Carry-out 

  • Phone: 417-836-4224 or  417-836-4409

*Limited Dine-in seating. Reservations strongly suggested 


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