Pass rate and other outcome data for the dietetic internship graduate certificate program
- Since the program began in 2012, the first time pass rate for graduates of the MSU Dietetic Internship on the Registration Examination for Dietitians is 100% .
Since the program began in 2012, all internship graduates who sought employment in nutrition and dietetics or related fields were employed within six months of graduation.
- Additional outcome data measuring achievement of program objectives is available to interns, prospective interns, and the public upon request. Please email the Program Director, Hillary Roberts, MS, RDN, LD, at HRoberts@missouristate.edu to request information.