Cooking Talks - Hy-Vee Dietetics
This class will be led by Hy-Vee licensed dietitians. They will be discussing the benefits of nutrition, preparation and cooking methods. The participants will create a small to medium meal that can be consumed during the class.
Spring 2024
Session 1
Title - Cupid's Culinary Class
When - Monday, February 12, 2024
Time - 5:15 - 6:30pm
Where - Magers 100/102
Instructor - Audrey Williams, Springfield Hy-Vee Dietitian
Summary - Join Hy-Vee dietitian Audrey Williams for a Valentine themed cooking class! Create delicious and nutritious recipes together and enjoy a fun night of food. Participants will break into groups to create a recipe in 30-45 minutes; participants will then come together at the end and eat family style.
Session 2
Title - Eat Right, Bite by Bite
When - Monday, March 18, 2024
Time - 5:15 - 6:30pm
Where - Magers 100/102
Instructor - Audrey Williams, Springfield Hy-Vee Dietitian
Summary - Join Hy-Vee dietitian Audrey Williams during National Nutrition Month for a fun-filled cooking class! Recipes will be focused around small ‘bites’ of food. Think sophisticated finger food! Create delicious and nutritious recipes together and enjoy a fun night of food. Participants will break into groups to create a recipe in 30-45 minutes; participants will then come together at the end and eat family style.
Session 3
Title - From Garden to Table
When - Monday, April 15, 2024
Time - 5:15 - 6:30pm
Where - Magers 100/102
Instructor - Audrey Williams, Springfield Hy-Vee Dietitian
Summary - Join Hy-Vee dietitian Audrey Williams for a fun-filled cooking class! Recipes will be focused around vegetables you may grow in your garden this summer & different ways to utilize them. Create delicious and nutritious recipes together and enjoy a fun night of food. Participants will break into groups to create a recipe in 30-45 minutes; participants will then come together at the end and eat family style.
Registration
Registration fee: Free! There will be no charge for this session.
Please register using My Learning Connection:
- Login at My Missouri State.
- Go to the “Learning and Development” card.
- Choose “My Learning Connection”.
- Once there, type Cooking Talks into the search box at the upper right of the screen.
- Follow the prompts to checkout and complete payment process
Instructor
Audrey Williams, MS, RD, LD, received her Master's degree & Bachelor of Science degree in Nutrition and Dietetics from Missouri State University.