Food and Beverage Operations
This certificate provides an educational experience in the food and beverage discipline. Students will receive concentrated instruction on a number of pertinent aspects pertaining to the food and beverage industry.
Program requirements (15 hours)
- HSP 210(3), 218(3), 321(3), 426(3).
- One course from: HSP 330(3), 409(3), 435(3).
- All candidates must satisfy the General University Certificate Requirements.
Attain a grade of C or better in all courses used to fulfill the certificate requirements.