Food and Beverage Operations Certificate

Food and Beverage Operations

This certificate provides an educational experience in the food and beverage discipline. Students will receive concentrated instruction on a number of pertinent aspects pertaining to the food and beverage industry.

Program requirements (14 hours)

  1. HSP 210(2), 218(3), 321(3), 426(3).
  2. One course from: HSP 330(3), 409(3), 435(3).
  3. All candidates must satisfy the General University Certificate Requirements.

Completion requirement

Attain a grade of C or better in all courses used to fulfill the certificate requirements.