Office of the Registrar

Undergraduate Catalog

2014-15 second edition, November 2014

Hospitality and Restaurant Administration

Major(s)

Hospitality and Restaurant Administration (Comprehensive) (BS)

Bachelor of Science
  1. General Education Requirements - see General Education Program and Requirements section of catalog
    Specific General Education Requirement: GRY 100(3)

  2. Major Requirements

    1. Core Courses: HRA 210(3), 215(3), 218(3), 310(3), 321(3), 354(3), 410(3), 426(3), 428(3), 480(3), 490(3), 499(6)

    2. Related Requirements: MKT 150(3) or 350(3); and ACC 201(3)

    3. Public Affairs Capstone Experience will be fulfilled by completion of HRA 490(3) and 499(6).

    4. Complete one of the following options (9 hours):

      1. Club Management: HRA 330(3), 345(3), 430(3)

      2. Food and Beverage: HRA 330(3), 409(3), 435(3)

      3. General Operations: HRA 340(3), 430(3); HRA 315(3) or 435(3)

      4. Lodging: HRA 315(3), 360(3); HRA 430(3) or 436(3)

      5. Senior Living Management: HRA 330(3); GER 310(3), 365(3)

      6. Tourism: GRY 310(3), 328(3); HRA 340(3)

  3. Electives to bring total number of hours to 125. Students are encouraged to use these hours to complete more than one track and to take HRA electives.

  4. General Baccalaureate Degree Requirements - see General Baccalaureate Degree Requirements section of catalog

Hospitality and Restaurant Administration (BAS)

Bachelor of Applied Science
  1. General Education Requirements - see General Education Program and Requirements section of catalog
  2. Major Requirements
    1. Associate of Science or Associate of Applied Science degree from an accredited institution. Contact the department for details.
    2. HRA 210(3), 215(3), 218(3), 321(3)
    3. Related Requirements: ACC 201(3); MKT 150(3)
    4. Core Courses: HRA 310(3), 354(3), 428(3), 490(3), 499(6)
    5. Major Electives: 12 hours of upper division HRA electives
    6. Public Affairs Capstone Experience will be fulfilled by completion of HRA 490(3) and 499(6).
  3. Seven additional hours of advisor approved upper division electives to bring total upper division hours to 40.
  4. General Baccalaureate Degree Requirements - see General Baccalaureate Degree Requirements section of catalog