1. The priorities of fundamental fruit or related
research that will secure sustainable financial support
by the State and Federal funding agencies.
Focused crops:
Special and rare small fruit crops include
Norton grape and alternative fruits that
potentially have medicinal, nutritional,
aesthetical, ecological, and economic value and
that are native or can be grown in Missouri and
surrounding regions.
Focused Research Areas:
- Breeding for new improved cultivars
- Fruit genetics, genomics, and biochemistry
- Fruit chemistry and nutraceutical research
- Integrated Disease and pest management for
sustainable production
- Enological research on regional premier wines
Note: collaborative and cooperative
research programs among University of Missouri
at Columbia, Danforth Plant Science Center, and
research institutes and universities in the
States and abroad must be emphasized.
2. The applied research programs that address
pressing problems and provide solutions for the fruit
and related industries
- Cultural practices for improving fruit quality and
production
- Evaluation and testing of fruit cultivars and native
fruits
- Fruit economics
- Fruit statistics including types of
cultivars, acreage, growing conditions, weather, diseases pests, and other basic
information not readily available to fruit researchers and growers.
- Applied virology of fruit trees
- Integrated pest management
- Development of value-added products from various
fruits
- Transformation and tissue culture technology of
select small fruit species.
3. The outreach programs that will disseminate
knowledge to industry and the community
- Annual Midwest grape and wine conference
- On-site training workshops
- Small Fruit and Vegetable Conference
- Outreach information dissemination via multiple,
effective delivery systems
- Hosting national and international conferences
- Field day and tours
- Attendance of regional, national and international
conferences
New Personnel
Breeder with modern genetics background:
directs small fruit breeding program, generates progeny
population for genetic analysis of fruit quality and
disease resistance, performs genetic analysis with
molecular genetic markers, produces and evaluates new
small fruit cultivars, applies marker assisted selection
for accelerating selection of new fruit cultivars.
Fruit chemist with a focus on metabolite
profiling: analyzes metabolite composition of
special small fruits, investigates metabolites from
special small fruits for their medicinal and nutrient
values, establishes database of metabolite profiles of
special small fruits.
Endowed enologist: focus on basic research
with the goal of improving wine quality. Fermentation or
sensory chemist.
Endowed viticulturist: focus on basic research
with the goal of enhancing grape quality and production
Research associates:
- Biotechnology research technician
- Small fruit transformation specialist
- Fruit economics and statistics specialist
- Breeding assistant
- Landscape horticulturist/greenhouse manager
Graduate students:
Cooperative Ph. D. program in Plant
Sciences between the Missouri State
University and the University of
Missouri-Columbia