Missouri State University

Hospitality and Restaurant Administration

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The Hospitality & Restaurant Administration (HRA) department prepares students for managerial positions in hotels, restaurants, resorts, casinos, institutional foodservice, special events, catering, and many other areas. Students in the major choose to pursue one or more of the following options: Lodging, Food and Beverage, Senior Living, Club Management, Tourism, and General Operations.


Missouri State University's Department of Hospitality and Restaurant Administration is the only ACPHA-accredited program in the state of Missouri.



Princeton ReviewMissouri State University receives "Best in the Midwest" designation!

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