Missouri State University

Below is the fall 2009 menu for Carrie's. Come, dine, and enjoy!

Carrie's Sign

Appetizer 

Moroccan Rolls (our signature item) - Spinach, feta, and ricotta rolls served with a creamy dill sauce.  Three to an order.

4.0

 

Salad

The Cornucopia Salad - Smoked ham, Granny Smith apples, and pecans on field greens tossed with a pumpkin vinaigrette. Served with baguette rounds and a goat cheese spread.

6.75

Sandwiches (served with Carrie's side salad, Ruffles potato chips, or a cup of butternut squash soup)

Kalua Pork - Tender pulled pork and braised cabbage on a Kaiser bun with green onion pesto.

 

Secret Garden Sandwich - Savory grilled vegetables on toasted whole grain bread with a balsamic glaze and Parmesan basil mayo.

 

The Herb and Bird - Sauteed chicken breast on homemade Foccacia topped with a Marsala mushroom spread, basil cream cheese, lettuce, and tomato.

 

The HRA Wrap - Deli roast beef, Pepper Jack cheese, lettuce, tomato, and green chile mayo on a tomato tortilla wrap.

6.25

 

 

5.75

 

 

6.25

 

 

5.95

Entree

The Bear's Catch - Pan-seared wild salmon with a dill almond pesto served with orzo and sauteed vegetables.

 7.50

 

Dessert

Carrie's Berry Shortcake - Lemon thyme shortcake topped with warm blueberry sauce and a dollop of honey whipped cream.

 

3.5

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, tea, and coffee.

1.25

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