THIS CHECKSHEET IS MAINTAINED BY THE FASHION AND INTERIOR DESIGN
DEPARTMENT FOR STUDENTS TO TRACK THEIR PROGRESS.
THE DEGREE AUDIT AND THE OFFICE OF THE REGISTRAR DETERMINE
WHETHER A STUDENT HAS MET ALL GRADUATION REQUIREMENTS.
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GENERAL EDUCATION REQUIREMENTS 46-47 HRS. |
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| I. BASIC SKILLS COURSES 17 HR. | CR. HR. | √ |
| IDS 110 OR UHC 110 (all entering freshman) | 1 | |
| ENG 110 | 3 | |
| WRITING II | 3 | |
| MTH 130 OR HIGHER | 3 | |
| COM 115 | 3 | |
| PED 100 | 2 | |
| CIS 101 OR CSC 101 (may test out) | 2 | |
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II. AREAS OF INQUIRY 29-30 HR. |
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| A. NATURAL WORLD (One course must have a lab) | ||
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BIO 102, 121 (121 is recommended for FCS majors) BMS 110 |
4 | |
| CHM 105, 106 (106 is recommended for FCS majors) | 4-5 | |
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B. CULTURE AND SOCIETY 6 HR. (Students must use courses with at least 4 course codes to satisfy B and C) |
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1. Humanities Perspective (choose one) |
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2. Social Science Perspective SOC 150 (required for FCS majors) |
3 | |
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C. SELF-UNDERSTANDING 9 HR. (Students must use courses with at least 4 course codes to satisfy B and C) |
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1. Social/Behaviorial Perspective PSY 121 (required for FCS majors) |
3 |
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2. Humantities Perspective (choose one) ART 200 ENG 287, 380 LLT 180 MUS 239 PHI 105, 110 REL 100, 210 |
3 3 3 3 3 3 |
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3. Creativity and Vision Perspective (choose one) THE 101, 109 DAN 180 ENG 203, 205, 215 MUS 241 |
3 3 3 3 |
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III. PUBLIC AFFAIRS 6 HR. |
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A. American Studies HST 121 or 122 PLS 101 |
3 3 |
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MAJOR REQUIREMENTS 37 OR 38 HRS. |
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CFD 155 PRINCIPLES OF HUMAN DEVELOPMENT |
3 |
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CFD 160 PRINCIPLES OF DEVELOPMENT IN EARLY CHILDHOOD |
3 | |
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CFD 163 RELATIONSHIPS IN TODAY'S FAMILY |
3 | |
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CFD 260 SUPERVISED EXP IN CHILD DEVELOPMENT LAB (Prereq: CFD 160) |
3 | |
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BMS130 ESSENTIALS OF NUTRITION |
3 | |
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CFS 120 FAMILY HEALTH |
2 | |
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CFS 373 FAMILY ECONOMICS |
3 | |
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CFS 472 RESOURCE MGMT (fall only) (Prereqs: CFD 163 AND CFS 373) |
3 | |
| CTM 180 APPAREL SELECTION AND CONSTRUCTION | 3 | |
| CTM 283 TEXTILE SCIENCE | 3 | |
| HID 140 FUNDAMENTALS OF INTERIOR DESIGN | 3 | |
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HID 145 INTRO TO HOUSING OR HID 241 RESIDENTIAL DESIGN 1 |
2 OR 3 | |
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HRA 321 PRINCIPLES OF FOOD PREP (Prereq: HRA 218) |
3 | |
| PROFESSIONAL EDUCATION IN FCS 9 HRS | ||
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CFS 335 DEMONSTRATION TECHNIQUES (spring only) (Prereq: COM 115) |
2 | |
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CFS 507 STUDENT ORGANIZATIONS IN FCS (Must be taken concurrently with CFS 512) |
1 | |
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CFS 512 TEACHING FCS (fall only) (Prereq: CFS 335) |
3 | |
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CFS 515 ORGANIZATION OF PROGRAMS IN FCS (spring only) (Prereq: CFS 512) |
3 | |
| PROFESSIONAL EDUCATION 33 HRS | ||
| EDC 150 INTRO TO TEACHING | 1 | |
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IMT 365 INST. APPLICATION OF TECHNOLOGY AND MEDIA (Prereqs: CIS/CSC 101. SEC 302 or concurrent) |
3 | |
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SEC 302 MIDDLE/SECONDARY SCHOOL METHODS OF INSTR (Prereq: EDC 150) |
4 | |
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PSY 360 EDUCATIONAL PSYCHOLOGY (Prereq: PSY 121) |
3 | |
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*EDC 350 FOUNDATIONS OF EDUCATION (prereq: PSY 360 or concurrent) |
3 | |
| *RDG 474 READING AND WRITING IN CONTENT FIELD | 2 | |
| *SPE 340 EXCEPTIONAL STUDENTS | 2 | |
| *PSY/SFR 486 MGMT AND ASSESSMENT IN THE CLASSROOM | 3 | |
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*CFS 493 SUPERVISED TEACHING (FIRST HALF OF SEMESTER) *CFS 494 SUPERVISED TEACHING (SECOND HALF OF SEMESTER) (prereqs: CFS 507, 512, 515) |
6 6 |
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*Before a student can be admitted into the Professional Education program and proceed with these professional education courses they must: 1. have an overall and major GPA of 2.50 or higher; 2. have passed all portions of CBASE with a 265 or more; 3. have a grade of "C" or better in COM115, EDC150 & SEC302; 4. have an ACT score on file; 5. have at least 45 semester hours; 6. have a Highway Patrol background check; 7. have Portfolio Checkpoint 1 completed. |
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| TOTAL HOURS TO GRADUATE 126-127 CR HRS |