Garst Dining Center is managed by Julie Licis and Chef Pete Tracy  and is located between Hammons House and Hutchens House. 

Along with our traditional fare, we now offer cooked to order omelets every day for breakfast,  Just in Time Cooking format with items such as stir fries and chicken wings. 

 

 

 

 

 

Hours of Operation
(during Fall and Spring Semesters)

Monday - Friday 
Breakfast:  7:30- 10:15
Continental Breakfast:   10:15 -10:30
Hamburgers, Hotdogs, Salad Bar, Deli:  opens at 10:30
Full Lunch:  11:00 - 1:30
Hamburgers, Hotdogs, Soup and Salad:  1:30 -4:30
Dinner:  4:30 - 7:30

Saturday and Sunday
Brunch:  10:30- 1:30
Dinner:  5:00 - 7:00

 

 

Cash Prices
 

Breakfast:  $3.75
Lunch:     $5.00
Dinner:   $5.50

After Hours Dining $5.00