Dr. Anne Marie Hunter

Education

• PhD, 2009, University of Nebraska-Lincoln
• MS, 1980, University of Kansas
• Dietetic Internship, 1969, New York –Presbyterian Hospital/Weill Cornell Medical Center, New York, New York
• BS, 1968, College of St. Elizabeth, Morristown, New Jersey

Teaching

• BMS 240 Introduction to Nutrition
• BMS 300 Community and Service Learning in the Biomedical Sciences
• BMS 536 Medical Nutrition Therapy I
• BMS 546 Medical Nutrition Therapy II
• BMS 595 Introduction to Research in Dietetics

Professional experience

• Previously a Clinical Dietitian at New York Presbyterian Hospital/ Cornell Weill Medical Center, Boston City Hospital Boston, MA, Mercy Hospital in Orlando, FL. and the former Missouri State Chest Hospital 
• Served as director of Clinical Nutrition, Nutrition Support and Diabetes at St. John’s Regional Medical Center in Joplin, Missouri for several years prior to her entrance into academia at Missouri State University 
• Held office in the Missouri Dietetic Association including President-Elect and served as Chairman of the American Dietetic Association Political Action Committee Board of Directors 
• Held numerous positions for the American Society for Parenteral and Enteral Nutrition (ASPEN) including, Director at Large and Chairperson of the Dietitians’ Committee and an elected member of the Board of
  Directors 
• Served on the editorial boards for Clinics in Applied Nutrition and Nutrition in Clinical Practice, as a reviewer for the Journal Chest and has done several presentations on the local, state and national level
  - Publications have centered around nutrition in COPD, the role of the dietitian in nutrition support, ethical issues in nutrition support and nutrition management of patients with neoplastic disease of the head and neck

Research and professional interests

• Leadership development
• Diabetes
• Cancer
• Obesity

Awards and honors