Why I chose MSU: I was originally working on my master’s degree in Atlanta, but I got promoted and relocated to Springfield while working for Kraft Foods. I didn’t want to stop my education and MSU had an amazing MBA program. I seized the opportunity to apply.
How the program helped me start my career: After I graduated, I was promoted to regional logistics manager with Kraft Foods where I led the startup of a new distribution facility in Columbus, Ohio. Three years later I moved to Atlanta as a plant manager with Coca-Cola. I was also able to travel the world and led the Asia-Pacific region for Coca-Cola’s Operational Excellence Program.
My recent career experience: In 2012 I became the global director of supply chain strategy and operational excellence at Campbell Soup Company. I got to see how all of our plants interact. I oversaw all of the different management teams that make the company successful. I really enjoy that I get to develop problem-solving skills with these managers to help us reach goals.
How MSU helped me succeed: My Missouri State education helped me to demonstrate the desire and motivation to maximize my career opportunities. Going to grad school while working full-time for Kraft, a Fortune 500 company, was tough, but it gave me confidence that I could handle larger responsibilities moving forward.
My future goals: I’ve started to realize how important it is to develop young leaders. I enjoy giving back to my community and helping young kids see their potential and strive for their goals.